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How it works

From idea to shelf, in four steps.

Prove the product, prove the demand, then scale with evidence — not ego. Start with a pilot of about 100 units instead of committing to 100,000.

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The pilot-to-retail process

Start with 100, not 100,000.

Four clear steps take you from a rough idea to a real, sellable product — and then toward the shelves your audience already shops.

Step 1

Concept & recipe

Bring a dish, a sauce or a rough idea. Our R&D team develops it into something real, safe and repeatable — jarred sauces or ready meals, preservative and additive free.

Step 2

Sample & sign-off

Taste it, tweak it, and lock the pack format. You approve exactly what your audience will receive before anything is produced at volume.

Step 3

Pilot production

We manufacture, pack and hand you around 100 units ready to sell or gift, with a 60–90 day shelf life. Indicative pilot cost £300–£400.

Step 4

Scale what works

Repeat production, wider distribution and larger runs — moving toward retail and food-service supply chains.

Indicative price; recipe, packaging and ingredient costs apply and vary by product. Figures are a guide, not a fixed quotation.

The route to retail

Your audience can be the beginning — not the limit.

Businesses within the group already supply supermarkets and high-street stores, so a successful creator product has a genuine route toward mainstream food supply chains. There are no guaranteed listings — the product and demand still have to earn their place — but you get the map: experience, relationships and preparation.

The full range we manufacture

Made in our own factories — the full range.

Havant is the creator arm of a food group that has manufactured at scale for over a decade. Beyond jarred sauces and ready meals, our sister company NAH Foods produces a broad catalogue — browse the complete product list and specifications.

Jarred sauces

Recipe sauces, pastes and jars — the classic creator product, preservative and additive free.

View on NAH Foods →

Chilled ready meals

Curries, pad thai, bolognese, biryani, teriyaki and more, with up to a 90-day shelf life.

View on NAH Foods →

Konjac pasta

Spaghetti, penne, lasagne, fettuccine, orzo — low-calorie konjac shapes.

View on NAH Foods →

Shirataki & noodles

Shirataki, udon, ramen, Thai-style and flat noodles.

View on NAH Foods →

High-protein noodles & rice

Protein noodle nests, pots and ready-to-eat bags, plus protein rice pots.

View on NAH Foods →

Plant-based tofu

Original, black pepper and Korean chilli tofu.

View on NAH Foods →

See the full NAH Foods product list

Ready to start your pilot?

Bring the idea. We’ll bring the factory. The first consultation is free.

Book a free consultation